La Luna

Christmas Day Menu

 

STARTERS

 

Zuppa di Crostaceo..............Home made lobster soup

Funghi Ripieni........ Stuffed mushrooms topped with mascarpone blue cheese in tomato sauce

Gamberoni Deliziosi......... King prawns cooked with garlic, fresh tomato and a touch of cream sauce

Pate di Pollo............ Home made chicken liver pate served with home made toasted bread

Salmone affumicato............. Smoked Scottish salmon served with brown bread and butter

 

MAIN COURSES

 

Tacchino Tradizionale.......... Norfolk roast turkey served with stuffing and trimmings, gravy, potatoes and vegetables. Traditional!

Bistecca ai Fungi e Barolo.......... Tender scotch sirloin steak cooked with mushrooms and Barolo wine sauce. Very authentic!

Branzino e Salmone........... Fillet of sea bass and salmon cooked with lemon, wine and capers and butter. Served with potatoes and vegetables.

Linguine Alla Nino........... Linguine pasta cooked with fresh seafood in a tomato sauce and topped with king prawns. Served with mixed salad.

Stinco di Agnello........ Lamb shank braised served in a bed of mashed potato with a rich vegetable gravy sauce & vegetables.

Vegetarian lasagne

OR

Crespoline Di Spinaci

Both of these dishes are available for vegetarians, and both are served with mixed salad.

 

DESSERTS

 

Christmas Pudding....... Traditional Christmas pudding served with hot custard.

Panettone......... Traditional Italian Christmas cake served with hot custard and sprinkled with cocoa powder.

Chocolate & vanilla ice creams also available

 

£35.00

10% discretionary service charge will be added to your bill